Winemaking >

The greatest care in selecting grapes to make first-class wines has always been our winery's hallmark. We, together with a limited number of vine growers and an exceptional technical team, carefully conserve our fruit’s integrity. Grapes are picked in crates with a no-greater capacity than 15 kg and then, bunches have to go through the sorting table, a hard test. Next, bunches are singled out and pressed directly onto the vat with no mechanical help to be raised.

However, this hard work would not make sense if after completing the aforementioned tasks, we did not have cutting-edge technology in the oenology field: truncated-conical stainless-steel vats with cooling jackets, cold units, pneumatic press, etc.

The best French wood is also selected in order to support, conserve and balance a wine that turns into art.